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Argo Foodservice - Lemon Meringue Roulade
Learn how to make Lemon Meringue Roulade from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Oven
- Jelly roll pan
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Measuring spoon
- Cutting board
- Serving platter
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 5 eggs, separated
- ¾ cup sugar
- 1 teaspoon Argo® Corn Starch
- 1 tsp. white wine vinegar
- 1 tsp. vanilla extract
- ½ cup ground almonds
- ½ cup sliced almonds
- 1 ½ cups Lemon curd, or store bought
- 1 cup of heavy cream 35%
- Jelly roll pan or a small 10 x 15” baking sheet
- Electric mixer with whisk attachment
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