Hungarian Goulash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover how to make authentic Goulash soup, a hearty pork/beef stew that's perfect for warming chilly evenings. Perfect for families who love rich, traditional Hungarian cuisine.
Keywords
- Comfort
- Autumnal
- Winter
Ingredients
- 500 grams beef (or leg of pork)
- 2 medium onions
- sunflower oil (traditionally pig fat)
- 3 teaspoons paprika
- 1 pinch of pepper
- 1 pinch of salt
- 1 carrot
- 1 handful fresh parsley
- ½ kohlrabi (or turnip)
- celery
- 3 potatoes
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