Japanese Gyudon | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 100 g Sliced beef chuck
- 150 g Rice
- 80 g White onion (shredded)
- 2 tsp Lee Kum Kee Minced Ginger
- 1 tbsp Mirin
- 150 mL Water
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