Matty Matheson's 'Porkie, Sagey, Five Spicy Toulouse Sausage'
A beautiful porkie, sagey, five spicy sausage. Yield: 2LB (900g)Approx Links: 11 (80g each)Mincing Plate: 3/16" (medium grind) Ingredients 2lb pork shoulder Mixed handful of Parsley & Sage – to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzcasings.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Sausage stuffing nozzle
- Stand mixer
- Piping bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 2lb pork shoulder
- Mixed handful of Parsley & Sage – to your liking
- 3 cloves garlic
- Pinch white pepper
- 2 pinches allspice
- 1 pinch ground corainder
- ½ Fresh nutmeg – ground
- Sausage Casings: Approx 5.5ft/1.7m of Natural Hog Casings from The New Zealand Casings Co.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Pork - The Casing Boutique New Zealand
nz.thecasingboutique.com
Italian Sausages - NZ Casings NZ
nzcasings.co.nz
English Pork Sausage Recipe - NZ Casings NZ
nzcasings.co.nz
Pork Bratwurst - The Casing Boutique New Zealand
nz.thecasingboutique.com
Irish Bangers - NZ Casings NZ
nzcasings.co.nz
Thai Pork - The Casing Boutique Australia
au.thecasingboutique.com
Pork & Coriander Sausage Recipe - NZ Casings NZ
nzcasings.co.nz
Breakfast Sausages - NZ Casings NZ
nzcasings.co.nz