Chinese Pea Soup with Floating Pork Dumplings Recipe | Birds Eye

Ingredients

• For the soup:
• 1 tablespoon sesame seed oil or vegetable oil
• 1 tablespoon fresh ginger, finely grated
• 2 garlic cloves, crushed into a paste
• 1 small carrot, thinly sliced
• 1 red chilli, deseeded and finely chopped
• 4 spring onions, thinly sliced
• 1 litre chicken or vegetable stock
• 4 chestnut mushrooms, thinly sliced
• 300 g Garden Peas 375g frozen peas
• 2 tablespoons light soy sauce, plus extra to serve
• 1 tablespoon cornflour
• A dash of fish sauce (optional)
• Sea salt and black pepper
• Fresh coriander leaves, to garnish
• For the pork dumplings(Makes 10-12):
• 150 g minced pork
• 1 spring onion, finely chopped
• 1 tablespoon fresh ginger, grated and peeled
• 1 tablespoon light soy sauce
• A dash of dry sherry or Shaoxing rice wine
• 1 tablespoon fresh coriander, chopped
• 2 teaspoon cornflour
• 16 ready-made wonton wrappers (cut into rounds)
• 1 egg, beaten