Cantonese Style Steamed Salmon Fillet

Cantonese Style Steamed Salmon Fillet

www.finedininglovers.co.uk

Find out this Cantonese Style salmon fillet recipe: the fish is steamed and seasoned with tasty garlic oil. A simple and healthy Chinese food.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Cooking tools:

  • Steamer basket
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • Salmon: 4 fillets with skin. each around 200 g. rinsed and dried
  • Lime juice: from 1 lime
  • Sesame oil: 60 ml. light
  • Garlic: 8 cloves. finely chopped
  • Scallion: 2 each. chopped into 5 cm strips

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