Polenta Cubes With Cooking Cream and Beans - Trevalli Cooperlat

Polenta Cubes With Cooking Cream and Beans - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

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Ingredients

  • 220 gr pre-cooked corn flour for polenta
  • 150 gr boiled borlotti beans
  • 150 gr boiled white beans of Spain
  • 200 gr tomato puree
  • 100 ml Trevalli UHT cooking cream
  • 30 gr onion
  • Sage
  • Rosemary
  • 1 garlic clove
  • 1 chilli pepper (optional)
  • Evo oil
  • Salt, black pepper

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