Sweet potato and corn bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
- Spoon
- Whisk
- Spatula
- Paper towel
Ingredients
- 1 large sweet potato, diced
- 1 tbsp (15 ml) canola oil
- Salt
- freshly ground pepper
- 3 c (750 ml) mixed greens
- 1 can Del Monte Mexican style corn medley
- 1 can 14 oz (398 ml) Bonduelle chickpeas
- 1 can Del Monte diced beets
- 1 cucumber, sliced into semi-circles
- 1/2 c (125 ml) sliced radish
- 1 c (250 ml) shoots or alfalfa
- 2 tbsp (30 ml) sesame seeds
- 1 clove garlic, minced
- 1/2 tsp (2 ml) ground turmeric
- 2 tbsp (30 ml) tahini (sesame paste)
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) soya sauce
- 1 tsp (5 ml) toasted sesame oil
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