Chana Masala With Pomegranate Raita | Cherrypick · Cherrypick

Chana Masala With Pomegranate Raita | Cherrypick · Cherrypick

www.cherrypick.co

Warm up on chilly evenings (and pack in three of your 5-a-day) with this fragrant chana masala curry that’s healthy and low in fat. Serve with pomegranate raita

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Ingredients

  • 2 Large Garlic Cloves, finely grated or crushed
  • 1tbsp Oil
  • 1tbsp Ginger, chopped
  • 0.5tsp Cumin Seeds
  • 220g Cooked Wholegrain Rice, to serve
  • 570g Chickpeas, undrained
  • 4 Small Tomatoes, cut into wedges
  • 150ml Plain Bio Yoghurt
  • 25g Pomegranate Seeds
  • 0.5tsp Turmeric
  • 0.5tsp Garam Masala
  • 1 Green Chilli, halved, deseeded and thinly sliced
  • 2 Onions, halved and thinly sliced
  • 0.5tsp Mustard Seeds
  • 1tsp Ground Coriander
  • 2tsp Vegetable Bouillon Powder
  • 2tbsp Finely Chopped Coriander, plus extra leaves to serve

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