Brown Rice & Red Beans in Light Coconut Milk - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
In a medium pot, bring 2 cups of brown rice to a boil in 4 cups of water, and then simmer for 30 minutes. Heat oil in a separate pot. Add the onion and sauté ov
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Ingredients
- 2 cups uncooked brown rice
- 4 cups water
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (16-ounce) cans red beans
- 1 (13-ounce) can light coconut milk
- ½ teaspoon dried thyme
- Salt
- Pepper
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