Bavarian Pretzel Stuffing
Try something new this holiday season by baking up Mr. Food Test Kitchen's Bavarian Pretzel Stuffing! Perfect for Thanksgiving or Christmas dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1 stick (1/2 cup) butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (13-oz.) package frozen soft pretzels, heated according to package directions, without salt
- 3 cups herb-seasoned cubed stuffing
- 4 frozen cooked sausage patties, heated and coarsely chopped
- 1 cup frozen broccoli florets, thawed and chopped
- 3 cups chicken broth, warmed
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