Moroccan tagine | Food Stuff

Ingredients

• 2 red onions, chopped
• 3 garlic cloves
• small knob fresh root ginger, peeled
• 100ml/3½ fl oz lemon juice (about 3 lemons)
• 100ml/3½ fl oz olive oil
• 1 tbsp each honey, cumin, paprika, turmeric
• 1 tsp hot chilli powder
• handful coriander, chopped
• 1 tbsp olive oil
• 3 carrots, cut into chunks
• 3 large parsnips, cut into chunks
• 3 red onions, cut into chunks
• 2 large potatoes, cut into chunks
• 4 leeks, ends trimmed and cut into chunks
• 12 dried prunes, dates or figs
• 2 sprigs mint, leaves only, finely chopped