Pollock in batter
Appetizing ruddy pollock in batter is an excellent dish for every day. Tender pieces of fillet under a thin openwork dough - what could be tastier? Pollock itself does not have a distinct taste. But...
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Ingredients
- Pollock (fillet) - 600 g
- Kefir - 1 glass
- Hard grated cheese - 90 g
- Chicken egg - 2 pcs.
- Corn starch - 13 g
- Breadcrumbs - 80 g
- dried dill - 4 g
- ground coriander - 2 g
- Refined vegetable oil - 50 ml
- Salt - 3 g
- Ground black pepper - 3 g
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