Sake Glazed Kimchee Burgers with Asian Pear Slaw and Red Chili Mayonnaise - Sutter Home Family Viney
IngredientsINGREDIENTS NUMBERED AND LISTED IN ORDER OF USE1. 1/4 cup rice wine vinegar2. 2 tablespoons sugar for Asian pear slaw, plus 1/4 cup sugar for the sake glaze3. 1/4 t...
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Grater
- Peeler
- Pastry brush
- Spatula
- Slotted spoon
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar for Asian pear slaw, plus 1/4 cup sugar for the sake glaze
- 1/4 teaspoon salt for the Asian pear slaw, plus 2 teaspoons salt for the burgers
- 1 large Asian pear,skinned cored and grated
- 1 cup Napa cabbage, grated
- 1/2 cup mayonnaise
- 1 teaspoon crushed red pepper
- 1 medium sized lemon. Cut in half. Use one half lemon for mayonnaise and one half lemon for the avocado.
- 1 clove crushed garlic
- 1/2 cup sake
- 1 teaspoon soy sauce
- 1/2 cup prepared kimchi drained with 1 tablespoon liquid reserved
- 1/4 teaspoon sesame oil
- 1 1/2 pounds 80 percent lean, 20 percent fat ground chuck Olive oil for brushing the grill
- 6 soft sesame seed buns
- 1 large ripe avocado
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