Blackberry Layer Cake - Driscolls

Blackberry Layer Cake - Driscolls

www.driscolls.com.au

Indulge in a vibrant Blackberry Layer Cake with juicy Tasmanian blackberries, zesty orange, rich buttercream, and dark chocolate hints—perfect for special occasions! Serves 12.

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Ingredients

  • 4 punnets 125g Driscoll's blackberries
  • 275g caster sugar
  • 250g unsalted butter, diced
  • finely grated zest of 1 orange
  • 5 extra-large free-range eggs, at room temperature
  • 3 cups (450g) self-raising flour
  • 300g carton sour cream
  • mulberry or purple food colouring gel (optional)
  • black sesame seeds, for decorating

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