Jellied Egg Salad | Just A Pinch Recipes
boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in...
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Ingredients
- 4 large hard-boiled eggs
- 1 cup(s) boiled water
- 1/half - water, cold
- 1/2 cup(s) mayonnaise
- 3 Tbs - white vinegar
- 1/2 cup(s) each of diced celery.red pepper green pepperand grated carrots
- 1/4cup - grated carrots 2 green onions
- 85 grams - lemon jello
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