Curry Barbecued Pork Crisp Recipe
I just made the char siu, and bought the puff pastry, leaving a part of it to make the char siu crispy corner. I remember that Guangzhou teahouses often have barbecued pork crisps and preserved...
Keywords
- Curry Barbecued Pork Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cotton swab
- Ruler
- Measuring spoon
- Peeler
- Oven
- Refrigerator
- Stove
- Pot
- Shovel
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 400g Meringue
- 100g Barbecued Pork
- 100g potato
- 1 piece egg
- Some Rapeseed oil
- 1 tsp Soy sauce
- 1/2 tsp Sugar
- 1/4 teaspoon salt
- 1/2 tsp Curry powder
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