Wood-Fired Spicy Tailgate Neapolitan Pizza with Cup N' Crisp Pepperoni - HORMEL® Pepperoni
Elevate your tailgate experience with a Wood-Fired Spicy Tailgate Neapolitan Pizza featuring flavorful San Marzano tomatoes, gooey shredded mozzarella, savory Italian sausage, and crispy HORMEL®...
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Cooking tools:
- Pizza oven
- Pizza stone
- Pizza peel
- Pizza cutter
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cups ‘00’ pizza flour or bread flour
- 1 teaspoon salt
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
- 1/2 cup crushed canned tomatoes such as San Marzano, seasoned with salt, divided
- 8 ounces shredded mozzarella, divided
- 1/2 pound cooked bulk Italian sausage
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp, divided
- Sliced jalapeno peppers
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