Bourbon Pecan Pie with Pecan Crust Recipe | Betty Crocker

Name: Bourbon Pecan Pie with Pecan Crust Recipe | Betty Crocker
Total time: 240 min
Ingredients: 1/3 cup finely chopped pecans; 2 tablespoons Gold Medal™ all-purpose flour; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs; 3/4 cup packed brown sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 cup dark corn syrup; 2 tablespoons butter or margarine, melted; 2 tablespoons bourbon; 1 1/2 cups pecan halves; 3/4 cup whipping cream; 2 tablespoons packed brown sugar; 1 teaspoon vanilla

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Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pe...

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Ingredients

1/3 cup finely chopped pecans
2 tablespoons Gold Medal™ all-purpose flour
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs
3/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
1 cup dark corn syrup
2 tablespoons butter or margarine, melted
2 tablespoons bourbon
1 1/2 cups pecan halves
3/4 cup whipping cream
2 tablespoons packed brown sugar
1 teaspoon vanilla