Chicharrón en salsa verde | Rouxtine Recipes

Ingredients

• 1 lb pork chicharrón pieces
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 jalapeño peppers, seeded and chopped
• 1 lb tomatillos, husked and chopped
• 1 cup water or chicken broth
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 cup chopped fresh cilantro
• Oil for frying