Rustic Apple Flan | Anathoth Farm
This rustic flan is easy to prepare and makes for a delicious dessert when served with ice cream or whipped cream. Toasted slivered almonds or coconut flakes can also be sprinkled on top of the flan,...
Keywords
- rustic
- apple
- flan
- pastry
- recipe
- anathoth farm
- apricot
- jam
- glaze
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Ingredients
- 2 cups Plain flour
- 3/4 cup Icing sugar
- 200g Butter, diced
- 2 Tbsp Iced water
- 500g Apple
- 10g Butter
- 1/2 tsp Cinnamon
- 1/2 cup Water
- 1 Tbsp Anathoth Farm Apricot Jam
- 1/4 cup Raisins
- 1/3 cup Apricot Jam Pastry Glaze
- 1/2 cup Anathoth Farm Apricot Jam
- 1/4 cup Water
- 1 Tbsp Lemon juice
- 1/2 tsp Ground cinnamon
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