Baked Kale Egg Cups from The Forest Feast by Erin Gleeson
Line a greased 3-inch ramekin with a small piece of curly kale Pour 2 eggs into the ramekin (beaten or not) Top With: 1 T grated cheese ½ t dried herbs salt & pepper (mix these in if beating egg) ...
Ingredients
- ½ t dried herbs
- 1 T grated cheese
- Pour 2 eggs into the ramekin (beaten or not)
- Line a greased 3-inch ramekin with a small piece of curly kale
- salt & pepper (mix these in if beating egg)
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