Oldways Zesty Brussels Sprouts & Collard Greens Sauté - OLDWAYS - Cultural Food Traditions OLDWAYS –

Ingredients

• 1 bunch of collard greens, chopped into thin strips
• 1 bag of Brussels sprouts (roughly 12 ounces), chopped into halves
• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, sliced into thin half moons
• 6 cloves of garlic, minced
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh oregano (minced) or ¼ teaspoon dried oregano
• Pinch of salt
• ½ cup pecans