Lemon Blueberry Scones - RedManShop

Ingredients

• Unbleached All-Purpose Flour or Pastry Flour — 2 cups (240g) or 2 cups (212g)
• Table Salt — 1/2 teaspoon
• Granulated Sugar — 1/4 cup (50g)
• Baking Powder — 1 tablespoon (12g)
• Butter, Cold, Cut into Pieces — 6 tablespoons (85g)
• Large Eggs, Beaten — 2
• Yogurt, Plain or Flavored (Vanilla is Good) — 1/3 cup (74g)
• Pure Vanilla Extract — 1/2 teaspoon
• Lemon Zest or Lemon Oil — 1 tablespoon lemon zest or 1/4 teaspoon lemon oil
• Blueberries, Rinsed — 1 cup (170g)
• Topping — as needed
• Butter, Melted — 2 tablespoons (28g)
• Granulated Sugar — 2 tablespoons (25g)