Oxford Receipt for Bishop from Modern Cookery for Private Families by Eliza Acton
“Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of...
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Cooking tools:
- Chef's knife
- Oven
- Stove
- Saucepan
- Measuring spoon
- Ladle
- Mixing bowl
- Glass
Ingredients
- cloves
- lemon
- ginger
- allspice
- mace
- cinnamon
- sugar
- paper
- port wine
- water
- seville orange
- nutmeg
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