Apple Sage Stuffing | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 2 cups chopped yellow onions
• 2 cups chopped celery
• 4 cloves garlic, finely chopped
• 1 cup unsweetened apple juice
• 2 cups no-salt-added chicken broth
• 1/4 cup salted butter
• 1/4 cup thinly sliced fresh sage or 2 tsp dried sage, crumbled
• 1 tbsp chopped fresh thyme or 1 tsp dried thyme, crumbled
• 24 cups French bread cubes
• 2 apples, peeled, cored and chopped
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper