Plant-Based Tomato Garlic Garden Tart
Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer.
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Ingredients
- 1 (11-ounce) sheet of readymade
- puff pastry
- 1 garlic clove
- 4 large heirloom tomatoes, sliced
- 6 small heirloom tomatoes, sliced
- 1 tablespoon olive oil
- ¼ cup finely chopped fresh dill
- 6 nasturtium leaves and flowers
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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