Pad Thai with Pork | Paula Deen

Ingredients

• 3/4 tablespoon thinly sliced green onions
• 1/2 tablespoon or to taste crushed red pepper flakes
• 4 cloves minced garlic
• 1/4 cup divided Peanut oil
• 3 tablespoons sugar
• 1/4 cup fresh lemon juice
• 1/4 cup Thai fish sauce
• 1 lb thinly sliced strips pork loin
• 1 tablespoon cornstarch
• 1 tablespoon dark sesame oil
• 6 oz medium dry rice stick noodles
• 3 beaten eggs
• 1 cup fresh bean sprouts
• 1/2 cup finely chopped roasted peanuts
• 1 cut into wedges Lime
• 1/4 cup fresh cilantro