Pecan Streusel Pumpkin Pie - Diamond Nuts

Ingredients

• Crust:
• 1 1/4 cup white flour
• 3/4 teaspoon salt
• 3 tablespoons unsalted butter, COLD
• 1/4 cup shortening, butter-flavored, COLD plus
• 2 tablespoons shortening, butter-flavored, COLD
• 4 tablespoons ice cold water
• Pumpkin Filling:
• 1 can pumpkin puree (15 ounces per can)
• 4 large eggs, separated
• 1 can sweetened condensed milk (14 ounces per can)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Streusel:
• 3/4 cup Diamonds of California® Pecans
• 1/3 cup brown sugar, lightly packed
• 2 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• Optional Maple Whipped Cream:
• 1 cup heavy whipping cream
• 3 1/2 tablespoons maple syrup