Calamari Wrap - Baby's and Beyond

Calamari Wrap - Baby's and Beyond

babysandbeyond.co.za

Tip: Whole fresh or frozen squid is preferable to frozen rings. Do not use any form of tenderizing product. IngredientsFor the calamari: 500g squid (3 x

View Original

Share this recipe:

Ingredients

  • 500g squid (3 x large), cleaned and turned inside out
  • ½ cup flour
  • 2 heaped tablespoons Weber Karoo Chop Spice
  • 1 litre sunflower oil
  • salt flakes
  • 1 cup Greek yoghurt
  • 20g coriander leaves
  • 1 clove garlic
  • 1 green chilli
  • squeeze of lime juice
  • salt & pepper to taste

More Like This