Pan-grilled angelfish with shaved biltong and radish-caper butter – Food & Home Magazine
Pan-grilled angelfish with flavorful shaved biltong and radish-caper butter. A delightful seafood dish from Food & Home Magazine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Nonstick skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 5ml (1 tsp) sugar
- 6 x 200g angelfish/sustainable firm fish fillets
- 45ml (3 tbsp) shallots, peeled and finely sliced
- 150g butter
- 25ml small capers, rinsed
- 45ml (3 tbsp) caperberries, sliced + extra, left whole, to garnish
- 25ml fresh parsley, chopped
- 4 red radishes, thinly sliced
- juice of ½ lemon
- 60g very moist biltong, thinly shaved
- nasturtium leaves, to garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon butter-grilled angelfish fillets with beetroot and carrot chips – Food & Home Magazine
foodandhome.co.za
Angelfish Recipes
gluttonlv.com
Grilled crayfish with herb butter – Food & Home Magazine
foodandhome.co.za
Grilled fish, anchovy & garlic butter recipe | WW TASTE
taste.co.za
Grilled angelfish with macadamia mayonnaise – Food & Home Magazine
foodandhome.co.za
GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home
gardenandhome.co.za
Pan-Fried Monkfish with Lemon-Garlic Butter
frozenfish.direct
Angelfish wraps recipe | Quick & Healthy | Woolworths TASTE
taste.co.za