Mussels in beer broth & garlic-mayo toast recipe
This flavourful dish features fresh mussels steamed in a beer broth with leeks and garlic, served with garlic-mayo toast for a delightful meal. Try this recipe!
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Ingredients
- 1 x 200 g punnet baby leeks
- 2 T olive oil
- 1 T unsalted butter
- 1 garlic clove, crushed
- 1 cup pale ale
- 1 kg fresh mussels, cleaned
- 1 - 2 T parsley, finely chopped
- 2 short baguettes, sliced lengthways
- ⅓ cup thick garlic-flavoured mayo
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