Low Carb Mushroom Ramen – Health Results

Ingredients

• Shiitake mushrooms (250g, sliced)
• Fresh ginger (1 inch piece, peeled and sliced)
• Fresh red chilli (1, deseeded and sliced)
• Garlic (3 cloves, finely diced)
• Organic vegetable stock (2, made up to 1 litre)
• White miso paste (2 tbsp)
• Soy sauce or coconut aminos (1 tbsp)
• Chilli flakes (1 pinch)
• Sesame oil (1 tbsp)
• Pak choi (2, trimmed and leaves seperated)
• Spring onions (4, sliced)
• Nori sheets (2-3, ripped into pieces)
• Konjac Noodles (200g)