Inspired Tabbouleh - Georgia Pecans

Ingredients

• 1 cup bulgur (see notes)
• 1 medium sweet yellow onion, finely chopped
• 6 green onions, finely chopped
• 1 cup chopped fresh parsley
• 1/2 cup finely chopped fresh mint
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper to taste
• 2 medium tomatoes, seeded and chopped
• 1 small cucumber, peeled, seeded and chopped
• 1/2 cup chopped toasted Georgia pecans (see notes)