Mishkak Skewers | I've Been Cooking

Mishkak Skewers | I've Been Cooking

ivebeen.cooking

Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.

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Ingredients

  • Lamb meat - 1 kg, cut into cubes
  • Olive oil - 1/4 cup
  • Plain yogurt - 1/2 cup
  • Lemon juice - 2 tablespoons
  • Garlic - 4 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Cumin - 1 teaspoon
  • Coriander - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Paprika - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Bamboo skewers - soaked in water for 30 minutes

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