Mishkak Skewers | I've Been Cooking
Mishkak skewers are deliciously marinated lamb pieces infused with aromatic spices and zest, perfect for grilling and serving during festive occasions or casual family dinners.
Ingredients
- Lamb meat - 1 kg, cut into cubes
- Olive oil - 1/4 cup
- Plain yogurt - 1/2 cup
- Lemon juice - 2 tablespoons
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, grated
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Bamboo skewers - soaked in water for 30 minutes
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