Red velvet cupcakes - Ankarsrum Canada

Ingredients

• 0.4 cups milk
• 0.5 ounces white wine vinegar
• 0.8 cups sugar
• 2 st eggs
• 0.25 ounces vanilla sugar
• 0.7 cups butter
• 1.8 cups flour
• 0.4 cups cacao
• 0.25 ounces baking powder
• 1 ounce red baking color
• 0.6 cups cream cheese
• 0.2 cups butter (room temperature)
• 1.5 cups icing sugar