Red velvet cupcakes - Ankarsrum Global

Ingredients

• 100 ml milk
• 1 tbsp white wine vinegar
• 160 gram sugar
• 2 st eggs
• 2 tsp vanilla sugar
• 150 gram butter
• 210 gram flour
• 55 gram cacao
• 2 tsp baking powder
• 2 tbsp red baking color
• 150 gram cream cheese
• 50 gram butter (room temperature)
• 180 gram icing sugar