Herb-crusted cod with pea risotto ⋆Anne's Kitchen

Ingredients

• 300g peas
• ½ onion
• 1 garlic clove
• 1 tbsp olive pol
• 20g butter
• 175g risotto rice (carnaroli or Arborio)
• 75ml white wine
• 600ml vegetable stock
• 1 handfull fresh mint
• 1 handful fresh basil
• 2 handful rocket
• 30g parmesan
• salt and pepper
• 2 cod fillets
• 2 slices white bread
• 1 tsp lemon zest
• 1 handful fresh mint
• 2 tsp olive oil
• ½ tsp salt
• pepper
• olive oil