Thai Fish Cakes with Herby Salad – Bart Ingredients
Thai Fish Cakes with Herby Salad | Perfect for starters or mains, these simple yet flavorful cakes are paired with a refreshing herby salad.
Ingredients
- 250g white fish
- 1 egg
- 50g plain flour
- 1.5tbsp Bart green Thai curry paste
- 1tbsp Bart fish sauce
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- Half a head of Chinese leaf (finely shredded)
- 1 large carrot
- 6 spring onions
- 1 red chilli
- 150g beansprouts
- Large handful coriander (chopped)
- Large handful mint
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