Two-Step Satay With Peanut Sauce | Recipe Cloud App

Ingredients

• TWO-STEP SATAY
• 2 (4.8-ounce) chicken breasts, cut in strips no thicker than 1⁄2" (make strips as uniform as possible)
• 6 oz unsweetened canned full-fat coconut milk
• 1 Tbsp soy sauce
• 1 tsp minced garlic
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp sesame seeds
• PEANUT SAUCE
• 1/3 cup no-sugar-added creamy peanut butter
• 1½ Tbsp water
• 1/2 Tbsp 100% lime juice
• 1 tsp white vinegar
• 1 tsp ground ginger
• 1 medium clove garlic, peeled and minced
• 4 (1-gram) packets 0g net carbs sweetener