Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese | Metro
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Ingredients
- 12 cannellonis
- 1 lb (454 g) minced grain-fed veal
- 1 eggs
- 1 Tbsp. (15 mL) fresh parsley
- 5 oz (150 g) fresh goat cheese with herbs
- 1 tsp. (5 mL) fresh, chopped oregano
- 1 tsp. (5 mL) green pepper
- salt
- 3 cups (750 mL) tomato sauce of your choice
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