Ingredients
- 8 oz. pork tenderloin
- 4 oz. red bell pepper, small, diced
- 8 oz. wild rice, cooked according to direction
- 1 Tbsp. parsley, chopped
- 1 whole shallot, finely chopped
- 4 oz. kidney beans, red, rinsed and drained
- 1 Tbsp. Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Premium Soy Sauce
- 1 tsp. Sesame Oil (Pure)
- 1 tsp. black pepper, coarse
- 1 tsp. sugar
- 3 Tbsp. olive oil
- 1 Tbsp. rice vinegar
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