EEE Cooks: Eggplant and Corn Sesame Stir Fry (Recipe)

Name: EEE Cooks: Eggplant and Corn Sesame Stir Fry (Recipe)
Ingredients: 2 tablespoons soy sauce; ½ tablespoon sesame oil; ½ tablespoon dry sherry; 1 tablespoon water; ½ teaspoon sugar; pinch red pepper flakes; 1 teaspoon ginger; 4 teaspoons frozen mix of black and white sesame seeds; ½ tablespoon canola oil; 8 ounces small, firm eggplant; 1 medium shallot; 2 cloves garlic; 1½ cups frozen mix of sugar snap peas, broccoli, baby corn, green beans, water chestnuts, red bell peppers, carrots, mushrooms asian vegetables; ½ can whole baby corn; fresh, cleaned cilantro

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Create a flavorful vegetarian main course with eggplant, frozen veggies, and a savory stir-fry sauce. Perfect over rice or noodles!

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Ingredients

2 tablespoons soy sauce
½ tablespoon sesame oil
½ tablespoon dry sherry
1 tablespoon water
½ teaspoon sugar
pinch red pepper flakes
1 teaspoon ginger
4 teaspoons frozen mix of black and white sesame seeds
½ tablespoon canola oil
8 ounces small, firm eggplant
1 medium shallot
2 cloves garlic
1½ cups frozen mix of sugar snap peas, broccoli, baby corn, green beans, water chestnuts, red bell peppers, carrots, mushrooms asian vegetables
½ can whole baby corn
fresh, cleaned cilantro