Pork Tenderloin with Bacon-Onion Jam Recipe | Trisha Yearwood
This Pork Tenderloin with Bacon-Onion Jam recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Ingredients
- 2 tablespoons olive oil
- 1 large red onion, diced
- 8 ounces thick-cut bacon, cut into large chunks or thick lardons
- 2 sprigs fresh thyme
- 1/3 cup brown sugar
- 1/4 cup strong brewed coffee
- 1 tablespoon apple cider vinegar
- 1 pork tenderloin
- 1/2 teaspoon garlic powder
- Kosher salt
- freshly ground black pepper
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