Pineapple Cream Cheese Pound Cake Recipe for Springtime
Homemade pineapple cream cheese pound cake recipes deliver moist, tropical goodness. Try the simple tutorial for a crowd-pleasing dessert masterpiece.
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Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Toothpick
- Cooling rack
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (226 grams) cream cheese, softened
- 4 large eggs
- 1 cup (240 milliliters) crushed pineapple, drained
- 1 1/2 cups (300 grams) granulated sugar
- 2 cups (240 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (40 grams) shredded coconut (optional)
- 1 teaspoon vanilla extract
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