Aubergine Pie (Parmigiana)

Aubergine Pie (Parmigiana)

gourmetsauce.com.au

Ingredients 1kg aubergines 100 g goats cheese 60g parmesan cheese 200g Tasmanian Gourmet Sauce’s Sundried Tomato & Basil Pasta Sauce Salt and pepper to taste Fl

View full recipe on gourmetsauce.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsauce.com.au.

Share this recipe:

Ingredients

  • 1kg aubergines
  • 100 g goats cheese
  • 60g parmesan cheese
  • 200g Tasmanian Gourmet Sauce’s Sundried Tomato & Basil Pasta Sauce
  • Salt
  • pepper
  • Flour for coating
  • Olive oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This