Rustic Angus Sirloin Medallions with Mushroom Sauce | DishGen Recipe
Rustic Angus Sirloin Medallions with Mushroom Sauce
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Ingredients
- 1 lb Angus sirloin steak, trimmed and cut into 1-inch medallions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup low-sodium vegetable broth
- 1 cup sliced mushrooms (button or cremini)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon soy sauce (optional, for depth)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Salt, to taste
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