Best Smash Burgers with Homemade Baconnaise Sauce Recipe
Learn how to make incredible double-stacked smash burgers topped with pepper jack cheese and homemade baconnaise sauce. Loaded with crispy bacon and sweet onions.
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Ingredients
- 2 pounds ground chuck (80/20), formed into 1/3 pound balls
- Salt, pepper, and garlic for seasoning
- Yellow mustard for cooking
- Avocado oil for cooking
- 2 white onions, thinly sliced
- 1/2 pound bacon, cooked until crispy and chopped
- Pepper jack cheese slices
- Fresh burger buns
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon all-purpose rub
- 1 tablespoon red pepper flakes
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