Red Mullet with Tomatoes on Toast and Whole Mullet Roasted with Tomatoes
Mullet and tomatoes two ways! Red Mullet with Tomatoes on Toast and Whole Mullet Roasted with Tomatoes. Easy and tasty!
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Cooking tools:
- Grill pan
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Plate
- Tongs
- Kitchen towel
- Fish spatula
- Spoon
- Pastry brush
Ingredients
- 2 red mullet fillets
- 15ml olive oil
- Salt
- pepper
- 2 slices sour dough toasted
- 1 clove garlic
- 1 lemon
- 100g confit tomatoes
- 1 mullet
- 25ml olive oil
- 6 cherry tomatoes
- Few sprigs tarragon
- Few sprigs thyme
- 1 clove garlic sliced
- Splash of sherry vinegar
- 1 slice sour dough toasted
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