Cashew Cacao Cookie Dough Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Cashew Cacao Cookie Dough Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

-1 cup cashews, soaked 8 hours -2 tablespoons nut butter of choice (I used almond) -2 tablespoons coconut manna or coconut oil -3 tablespoons agave -2 dates, pitted -2 tablespoons unsweetened...

View full recipe on vegweb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegweb.com.

Ingredients

  • 1 cup cashews, soaked 8 hours
  • 2 tablespoons nut butter of choice (I used almond)
  • 2 tablespoons coconut manna or coconut oil
  • 3 tablespoons agave
  • 2 dates, pitted
  • 2 tablespoons unsweetened non-dairy milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup cacao nibs can use carob or chocolate chips, but it won’t be totally raw)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This